Organic Tibetan Goji Berries | Grown in Amdo Tibet

Goji berries from Tibet are easy to use, and there are so many ways to enjoy them. Make your own Goji Juice by rehydrating the berries in water or juice for about ten minutes and adding them to your favorite blender drinks. You only need a small handful or about 30 grams to receive their nutritional benefits. Use them in hot and cold cereals, blender drinks, fruit juice blends, tea, trail mixes, soups, whole fruit and nut bars, bread, baked goods, salads, and raw food recipes. Let your imagination SOAR with this creative culinary delight!

Tibetan Goji Berry Benefits:
Low in calories, fat-free, a good source of fiber, a high-antioxidant food, and has a wide range of phytonutrients, vitamins, and trace minerals, putting Goji in the category of “superfood”.

The Journal of Alternative and Complementary Medicine research supports that goji berry benefits include increased ratings for energy levels, athletic performance, quality of sleep, ease of awakening, ability to focus on activities, mental acuity, calmness, feelings of health, contentment, and happiness, and significantly reduced fatigue and stress.

Including more than 20 other trace minerals including zinc, iron, phosphorus, and riboflavin (vitamin B2). Ounce for ounce, goji berries offer more beta-carotene than carrots and more iron than soybeans and spinach nutrition, which makes them a great source to help stave off iron deficiency!