Organic Tibetan Goji Berries | Grown in Amdo Tibet


Goji Berries are a great source of antioxidants and phytonutrients that help protect skin and eye health. Thanks to their ability to reduce blood glucose, regulate cholesterol levels and keep triglycerides at an ideal balance, they’re also shown to prevent heart disease. Goji berries help increase your ability to fight disease, effectively manage your weight, and experience better digestion. Usually eaten raw, dried, or in liquid and powder form.

How To Use Goji Berries:
Goji berries are easy to use and there are so many ways to enjoy them. Make your own Goji Juice by simply rehydrating the berries in water or juice for about ten minutes and adding to your favorite blender drinks. For an effective daily amount, you only need a small handful or about 30 grams. Use them in hot and cold cereals, blender drinks, fruit juice blends, tea, trail mixes, soups, whole fruit and nut bars, bread, baked goods, salads, and raw food recipes. Let your imagination SOAR with this creative culinary delight!


Goji Berry Benefits:

Low in calories, fat-free, a good source of fiber, a high-antioxidant food, and has a wide range of phytonutrients, vitamins, and trace minerals, putting Goji in the category of “superfood”.

The Journal of Alternative and Complementary Medicine research supports that goji berry benefits include increased ratings for energy levels, athletic performance, quality of sleep, ease of awakening, ability to focus on activities, mental acuity, calmness, feelings of health, contentment, and happiness, and significantly reduced fatigue and stress.
Over 20 other trace minerals including zinc, iron, phosphorus, and riboflavin (vitamin B2). Ounce for ounce, goji berries offer more beta-carotene than carrots and more iron than soybeans and spinach nutrition, which makes them a great source to help stave off iron deficiency!

Learn More about Tibetan Goji

Goji Berries are a power-packed superfood that should be a consistent part of our diet for long life and good health. 

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